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Joe Yonan
I'm the author of "Mastering the Art of Plant-Based Cooking" (Ten Speed Press, Sept. 3, 2024): 500 pages and more than 300 recipes aimed at helping anyone learn to cook …
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Made in California; Developed in Japan;But rooted in Texas and Tennessee; Thanks to two Missionary-Marines; I am a listening communicator.
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I'm a journalist and an engineer. I report stories that combine innovative software skills and traditional investigative techniques.
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I am an editor and reporter for Science magazine based in San Diego, CA. I like to write about animals, anthropology, genetics, technology, the history of science, conservation, psychology, earth …
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Hi there! I am a science writer focused on health and environmental policy. My work has been published in National Geographic, Scientific American, Mother Jones, The Guardian, The Texas Observer, …
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New York journalist writing about politics, sports, movies, design, and the environment. Clips @ NYT, WSJ, Washington Post, Economist, and the Princeton Alumni Weekly.
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