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Featured Writers

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Bri Pedersen

Welcome to my content portfolio, where creativity meets purpose. I specialize in crafting compelling narratives, designing visually appealing graphics, and bringing ideas to life through engaging storytelling. Explore my work …

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Lachsley Parton

I am an experienced writer, social media editor and content creator. I'm open to freelance, full-time and part-time opportunities.

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Miranda Luby

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Sasha Murray

Journalist, copywriter and marketer with six years of experience in media and publishing.

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Desiree De Bruin

Deakin University Communications Alumni and social media marketing professional. With a creative flair for writing, video editing and creating content for multiple digital platforms to increase online presence. Below are …

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Sasha Manusama

Content producer based in Melbourne, Australia, specialising in content strategy and development.

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Latest Articles

Feast Studio Supper Club at Rainbow Studios

Gallery and design concept store Rainbow Studios is known for hosting intimate exhibitions, events, workshops and pop-up dinners. It’s even hosting a pie party with catering duo Pomme Table as part of Broadsheet’s upcoming inaugural Dine Out festival. On August 17, it’s teaming up with creative catering company Feast Studio, …
By Lucy Slevison
• Broadsheet

Where (and What) Soi 38 Chef Terry Intarakhamhaeng Eats in Adelaide

We consider working in a restaurant to be a high-stress, high-octane environment. I mean, we’ve all seen The Bear. So it’s surprising to learn that chef Terry Intarakhamhaeng was once a Buddhist monk. The Thai Australian chef came through the ranks cooking under Jock Zonfrillo and working in his seminal …
By Lucy Slevison
• Broadsheet

Brisbane Festival 2025 Features Grinspoon, Amy Shark, Lime Cordiale and More

Brisbane Festival is back for 2025 with more than 1000 events and performances, including 21 world premieres and four Australian exclusives. Outgoing artistic director Louise Bezzina described this year’s program in a statement as “a love letter to Brisbane” . And organisers are committed to sharing the love and keeping …
By Lucy Slevison
• Broadsheet

This Melbourne Hair Salon Feels Like Your Coolest Friend’s Apartment

PUO Salon, a striking new hair studio by Aussie hairdresser Danny Puopolo, has opened in Melbourne’s heritage-listed Century Building on Swanston Street. The custom-designed space is the work of Melbourne creative studio Thank You, Baby (TYBB) run by Tyler Hawkins of Ty Designs and floral artist Ross Jenkins, aka Bloom …
By Lucy Slevison
• Broadsheet

A Winter-Ready Recipe for Chicken Pot Pie With a Masala Twist

The chicken pot pie is a reliable staple in the colder months. This classic recipe is far from broken. But honestly, food writer and recipe columnist Katrina Meynink has fixed it up by adding an Indian-inspired masala mix. In this chicken and potato pot pie recipe (from her new cookbook …
By Lucy Slevison
• Broadsheet

Recipe: This Sticky, Spicy Kung Pao Cauliflower Is Better Than Takeout

Katrina Meynink knows how to make good with veggies. In this recipe for Kung Pao cauliflower, the Aussie food writer and columnist delivers all the saucy, spicy-sweet flavour of Kung Pao chicken – without the meat. Roasted cauliflower takes centrestage, crisping in the oven before being coated in a sticky, …
By Lucy Slevison
• Broadsheet

This Week’s Melbourne Food News: Sicilian Doughnuts in the Suburbs and Four New Bars To Visit

• Melbourne restaurants are popping up at Mount Buller restaurant Villager this winter. Marmont will kick things off with a free launch party on Thursday June 5, followed by ticketed dinners on Friday June 18 and Saturday June 19. Entrecote and Movida will also host dinner at Villager, with more …
By Lucy Slevison
• Broadsheet

A 24-Hour Music Doco Marathon, “Surreal Aerobics”, Micro-Bars and a Late Night Club: All at Rising’s Free Night Trade 2024

Melbourne’s always-eccentric music, arts and performance festival Rising is back this June. Many of last year’s highlights will return, including Night Trade, which runs for throughout the festival. But the pop-up has been reimagined for the 2024 edition. Night Trade made easy by Up, the festival's free hub and social …
By Sasha Murray
• Broadsheet

Art Wrap: Nine Exhibitions To See in Sydney This Winter

Head into one of Sydney’s art galleries and museums for striking photography, immersive video works, iconic illustrations and mind-bending sculptures (the shadowy “morph” characters at White Rabbit Gallery). There’s so much to explore, including the upcoming Hiroshi Sugimoto exhibition at the Museum of Contemporary Art (MCA) and a collection of …
By EMMA-KATE WILSON
• Broadsheet

Nine Aussie Bars Shaking Up the Best Amaretto Sours – The Perfect Year-Round Cocktail

With Aperol Spritz season well behind us, our drink of choice during the chillier months is aromatic but still refreshing: an Amaretto Sour. The sweet and sour Italian cocktail is traditionally made with amaretto liqueur and lemon juice, though most versions today are topped with fluffy egg-white foam, and sugar …
By Sasha Murray
• Broadsheet

Masses Bagels Just Might Be Melbourne’s Most Popular Market Stall Right Now

Carlton Farmers Market regulars are already well acquainted with Masses Bagels. It’s hard to miss the stall thanks to a constant line of customers eager to get their hands on bagels, tartines and bialys before they sell out. And they always sell out. Founders Jack Muir-Rigby and Carmen Newton had …
By Sasha Murray
• Broadsheet

Nongkrong Festival: Who Gets to Cook Indonesian Food? Panel Talk at Cam’s Kiosk

An engaging dialogue on the complex history of Indonesian cuisine and how to approach ownership of it – plus dinner afterwards. 2024 marks the debut of the Nongkrong, a six-day festival showcasing Indonesia’s rich culture, from music to food. The festival is the creation of Indonesian-Australian siblings Moira and Darryl …
By Dash Bennett
• Broadsheet

First Look: Spanish Cold-Cuts and Anchovies Rule at New Collingwood Sandwich Shop The Continental

It’s been three years since Chris Wright, Miles Brooks and Jonathan Reisacher opened their ’70s-inspired Collingwood wine bar, Gum. The trio was waiting for the right time to open a Mediterranean-leaning food venue, and when the Turkish restaurant next door – once a popular taxi driver hangout – became available, …
By Sasha Murray
• Broadsheet

How London-Based Producer Fred Again Took Over Our Lives for a Week With His Surprise Australian Tour

Not many musicians could announce, sell out and perform a Sydney Opera House show in less than 24 hours. But that’s the magic of London-based producer Fred Again (aka Fred Gibson). For some, it might seem like he is only just stepping into the spotlight. His resume says otherwise: Grammy …
By Sasha Murray
• Broadsheet

Skip Dinner and Drinks and Head to Melbourne’s Best Outdoor Date Spots This Summer

Summer is all about fun and spontaneity, and your dates should be no different. For those of us on dating apps like Bumble, first date suggestions usually involve drinks, dinner or coffee – often inside, in the comfort of aircon and flattering lighting. These dates are classics for a reason: …
By Sasha Murray
• Broadsheet