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Broadsheet is a city guide. We cover food & drink, art & design, fashion, entertainment, travel and active lifestyles.

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Featured Writers

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Miranda Luby

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Frank Sweet

Writer and journalist based in Victoria, Australia. Former managing editor of Time Out Beijing. Get in touch at frankpsweet@gmail.com

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Writer | Editor | Creative Consultant

Katrina Holden is a Sydney-based highly experienced editor, writer and creative consultant. An expert in luxury travel and lifestyle journalism, she has worked in Australian media for more than 25 …

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Steve Colquhoun

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Beth Lane

Freelance Food Writer Broadsheet London, SquareMeal, The Everyday Magazine Contact at bethanyhlane@gmail.com

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Anastasia Prikhodko

I’m a Sydney-based freelance journalist specialising in travel, business events, coffee, food and social issues.

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Latest Articles

Thai Diner Speedboat Bar Opens a Second Outpost in Notting Hill

Speedboat Bar, chef Luke Farrell’s fun and perfectly chaotic Thai Chinese diner off Shaftesbury Avenue in Chinatown, has opened a sequel – and this time, it’s gone west. The new venue is in Notting Hill, and though it’s inside Soho House’s Electric House, it’s open to everyone, no membership required. …
By Lachsley Parton
• Broadsheet

Feast Studio Supper Club at Rainbow Studios

Gallery and design concept store Rainbow Studios is known for hosting intimate exhibitions, events, workshops and pop-up dinners. It’s even hosting a pie party with catering duo Pomme Table as part of Broadsheet’s upcoming inaugural Dine Out festival. On August 17, it’s teaming up with creative catering company Feast Studio, …
By Lucy Slevison
• Broadsheet

Where (and What) Soi 38 Chef Terry Intarakhamhaeng Eats in Adelaide

We consider working in a restaurant to be a high-stress, high-octane environment. I mean, we’ve all seen The Bear. So it’s surprising to learn that chef Terry Intarakhamhaeng was once a Buddhist monk. The Thai Australian chef came through the ranks cooking under Jock Zonfrillo and working in his seminal …
By Lucy Slevison
• Broadsheet

Brisbane Festival 2025 Features Grinspoon, Amy Shark, Lime Cordiale and More

Brisbane Festival is back for 2025 with more than 1000 events and performances, including 21 world premieres and four Australian exclusives. Outgoing artistic director Louise Bezzina described this year’s program in a statement as “a love letter to Brisbane” . And organisers are committed to sharing the love and keeping …
By Lucy Slevison
• Broadsheet

This Melbourne Hair Salon Feels Like Your Coolest Friend’s Apartment

PUO Salon, a striking new hair studio by Aussie hairdresser Danny Puopolo, has opened in Melbourne’s heritage-listed Century Building on Swanston Street. The custom-designed space is the work of Melbourne creative studio Thank You, Baby (TYBB) run by Tyler Hawkins of Ty Designs and floral artist Ross Jenkins, aka Bloom …
By Lucy Slevison
• Broadsheet

A Winter-Ready Recipe for Chicken Pot Pie With a Masala Twist

The chicken pot pie is a reliable staple in the colder months. This classic recipe is far from broken. But honestly, food writer and recipe columnist Katrina Meynink has fixed it up by adding an Indian-inspired masala mix. In this chicken and potato pot pie recipe (from her new cookbook …
By Lucy Slevison
• Broadsheet

Recipe: This Sticky, Spicy Kung Pao Cauliflower Is Better Than Takeout

Katrina Meynink knows how to make good with veggies. In this recipe for Kung Pao cauliflower, the Aussie food writer and columnist delivers all the saucy, spicy-sweet flavour of Kung Pao chicken – without the meat. Roasted cauliflower takes centrestage, crisping in the oven before being coated in a sticky, …
By Lucy Slevison
• Broadsheet

This Week’s Melbourne Food News: Sicilian Doughnuts in the Suburbs and Four New Bars To Visit

• Melbourne restaurants are popping up at Mount Buller restaurant Villager this winter. Marmont will kick things off with a free launch party on Thursday June 5, followed by ticketed dinners on Friday June 18 and Saturday June 19. Entrecote and Movida will also host dinner at Villager, with more …
By Lucy Slevison
• Broadsheet

Art Wrap: Nine Exhibitions To See in Sydney This Winter

Head into one of Sydney’s art galleries and museums for striking photography, immersive video works, iconic illustrations and mind-bending sculptures (the shadowy “morph” characters at White Rabbit Gallery). There’s so much to explore, including the upcoming Hiroshi Sugimoto exhibition at the Museum of Contemporary Art (MCA) and a collection of …
By EMMA-KATE WILSON
• Broadsheet

Nongkrong Festival: Who Gets to Cook Indonesian Food? Panel Talk at Cam’s Kiosk

An engaging dialogue on the complex history of Indonesian cuisine and how to approach ownership of it – plus dinner afterwards. 2024 marks the debut of the Nongkrong, a six-day festival showcasing Indonesia’s rich culture, from music to food. The festival is the creation of Indonesian-Australian siblings Moira and Darryl …
By Dash Bennett
• Broadsheet

First Look: Spanish Cold-Cuts and Anchovies Rule at New Collingwood Sandwich Shop The Continental

It’s been three years since Chris Wright, Miles Brooks and Jonathan Reisacher opened their ’70s-inspired Collingwood wine bar, Gum. The trio was waiting for the right time to open a Mediterranean-leaning food venue, and when the Turkish restaurant next door – once a popular taxi driver hangout – became available, …
By Sasha Murray
• Broadsheet